A step-by-step guide for Chicken Fajitas!
Chicken Fajitas is a Mexican dish that has many lovers worldwide. Let us check the great recipe for chicken fajitas.
Main Ingredients
- 4 Boneless and Skinless Chicken Breast Fillets, sliced into thin strips
- 2.5ml freshly grounded black pepper
- 2.5ml salt
- 60ml lime juice
- 1 medium onion
- 1 crushed garlic clove
- 1 red pepper
- 1 yellow pepper
- 2tbsp vegetable oil
- 8 flour tortillas
- 1113g pot guacamole dip
- 60ml fresh cream
- Fresh lime wedges for garnishing.
Method
- Place the sliced skinned chicken in a bowl with salt, pepper, garlic and lime juice. Toss these things to coat the chicken properly, leave it for thirty minutes.
- Peel the thinly sliced onion, de-seed the peppers and then slice them.
- Heat the oil in a heavy base pan, fry the onions and peppers for 3-4 minutes, and stir then until they soften up. Add the chicken and cook for further 8-10 minutes, stirring frequently, until the color turns golden and the chicken looks sizzling.
- Place the tortillas under a hot grill for about a minute and turn once.
- Spoon a generous amount of chicken and pepper mixture onto each tortilla, then the top with a spoonful of guacamole and fresh cream.
- Roll up the tortilla and serve hot with lime wedges.
Chicken fajitas take about 40 minutes to be prepared and the total cooking time turns out to be 15 minutes.
Fajita Recipes |
